![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4gitkTZqR9C4bcPiUD2MZlNxfHoFqFXB2S5UgENOtwey3_Z62CQRbYDZEPaxdOOxalFdNSXRd34JOyIPZG3SDayb9zr27efxG4SjSRhggZA5tGmCP0WpCdX8PAHUZ_NIpFlNRZpWLbt4/s400/1momofukunoodlebar.jpg)
^ picture above of Momofuku Ramen (pork belly, pork shoulder, poached egg)
"Many point to the Momofuku classic "Shrimp and Grits" as the breakthrough dish - the precise moment where Chang, colliding Korean ethnicity, Franco-Japanese training, and Virginian roots, found the personal style for which he is now widely known and admired."
Anthony Bourdain's profile on chef David Chang for McSweeney's Lucky Peach