New York Times - "How We’ll Eat in 2026: More Caution, More Crunch"
Grandmacore, extra tecture, vinegar, backyard bounties, kitchen couture, value, small-batch hospitality, celery in desserts, flights of cream cheese/sliders/fruit/candy, resataurant-quality food in our grocery store freezer aisles, Chincese chains doing new twists on classic sandwiches, cinnamon rolls, cabbage, and more.
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