Monday: Daniel Boulud's The Piggie Shack
"Shack beef-blend topped with DBGB’s BBQ pulled pork, jalepeño mayo, Boston lettuce and mustard-vinegar slaw."
Tuesday: David Chang's Momofuku Shrimp Stack
"Shack beef-blend cheeseburger topped with smoked and griddled shrimp patty, Momofuku Hozon Sauce, Bibb lettuce, pickled onion and salted cucumber."
Wednesday: Andrew Zimmern's AZ Cabrito Butter Burger
"Goat burger with herb butter topped with roasted tomato, charred onion and sweet pickle."
Thursday: Daniel Humm's The Humm Burger
"Shack beef-blend gruyere cheeseburger topped with all-natural applewood smoked bacon, celery relish, Bibb lettuce, truffle mayo and shaved fresh black truffle."
Friday: April Bloomfield's The Breslin Burger
"Breslin beef-blend burger topped with all-natural applewood smoked bacon and Tickler English cheddar cheese sauce."
Shake Shack to Celebrate "Decade of Shack" in NYC from June 9 - 13.
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