^ picture above of Momofuku Ramen (pork belly, pork shoulder, poached egg)
"Many point to the Momofuku classic "Shrimp and Grits" as the breakthrough dish - the precise moment where Chang, colliding Korean ethnicity, Franco-Japanese training, and Virginian roots, found the personal style for which he is now widely known and admired."
Anthony Bourdain's profile on chef David Chang for McSweeney's Lucky Peach
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