Sunday, July 31, 2011

Momofuku Ramen

^ picture above of Momofuku Ramen (pork belly, pork shoulder, poached egg)

"Many point to the Momofuku classic "Shrimp and Grits" as the breakthrough dish - the precise moment where Chang, colliding Korean ethnicity, Franco-Japanese training, and Virginian roots, found the personal style for which he is now widely known and admired."

Anthony Bourdain's profile on chef David Chang for McSweeney's Lucky Peach

No comments: